1.
Members and
guests are expected to be smartly and appropriately attired
For
Men Swimming
attire, T-shirts and shirts without sleeves and/or collars (except traditional
costumes e.g ‘baju melayu’), rubber/flip flop slippers, shorts and torn jeans
ARE NOT acceptable.
For
Ladies Swimming attire, rubber/flip flop slippers,
shorts, torn jeans and collarless T-shirts ARE NOT acceptable.
Bar stewards and waitresses are directed not to serve members who
are not properly attired.
2.
Children
below 12 years of age are exempted from the above dress code except swimming
attire.
3. (a) Members have the privilege of booking the whole or part of the
Hornbill Restaurant for Banquets.
(b) A Banquet is defined as
a private function consisting of 8 or more tables and held in a private section
of the Hornbill Restaurant or taking up the whole of the Hornbill Restaurant.
All Banquets will be subjected to charges which are in accordance with the
current banquet menu and banquet pricing.
(c) While a Banquet may be booked by
multiple members for one banquet event, the menu and pricing shall nevertheless
be charged based on the current banquet menu and banquet pricing.
4. (a) A
minimum spend is chargeable for the privilege of dining in the Kingfisher Room
and/or the Woodpecker Room. The minimum spend is RM450.00+SST per table for
food only, excluding drinks.
(b) In the event that a member who has made reservation
to dine at the Kingfisher Room and/or the Woodpecker Room, fails to turn up for
the reservation made, or makes a same-day-cancellation, then a fee of RM50.00+SST
per table will be charged to the said member’s account
1. Pork, live stock (including live
fish, crabs and other seafood) raw food materials which are a health risk to
the well-being of our members and staff as well as such other raw food
materials which are not acceptable to the Club, at the Club’s absolute discretion,
shall not be accepted for preparation and cooking.